Homemade brew
By VicentaLakin
Recipe Recommendations
- glutinous rice 500 grams
- sweet wine yeast appropriate amount
- water a little
- sweetening
- pot
- several days
- ordinary
Steps for Homemade brew
1
The rice is clean, the rice is impregnated for four hours
2
Soaked with well-breeded rice and dried water
3
Steamed rice is scattered to about 30 degrees
4
The cold rice pours into the pot with a little water mix. even
5
♪ Swing the sweet wines evenly ♪
6
Plugged rice in the box, squeezed it, dug holes in the middle and poured water and sweet wine. Music
7
Put it in the yogurt and ferment for 48 hours
8
Forty-eight hours to get it out