Black rice mango sugar

Dark rice is a rice with purple red skin, and it is also called haemophile, which tastes delicious and spicy; it is used to cook with good nutritional and pharmaceutical value, so it is also called a diarrhea; it is better to cook with porridge, and it has good blood supplementation; it is also rich in calcium, phosphorus, iron and vitamin B1, in addition to various proteins and carbohydrates. The Chinese doctor says that black rice helps to warm the aura, and mangos helps the stomach, and soothing the aorexia; then they are combined with coconut milk, which not only eats the sweetness of mangoes, but also the fleshing of the rice and the smell of full coconuts – which is not only for young people, but also for old people and children. The sweets of the Cantonese style are suitable for hot food because they warm the stomach and replete the blood; and they taste like a tooth. If you worry that mangoes are too wet, before cooking, boil the mango nuclei, then remove the mango nuclei, and use them to boil black rice。