Beef jerky
By VicentaLakin
It is also easy to make beef jerky at home, with more hygiene and fresh food. Whether it's a wine snack or a mushy snack, it's a tough one to stop and not stop。
Recipe Recommendations
- beef tenderloin 500 grams
- soy sauce 4 tablespoons
- white granulated sugar 1 scoop
- black pepper 2 tablespoons
- salty and fresh
- baking
- several hours
- ordinary
Steps for Beef jerky
1
the oxen spine is cut to 1 cm or so。
2
I'm not sure what I'm talking about。
3
Covered with a membrane and placed in the freezer room for 2 hours。
4
The board is covered with tin paper and the meat is placed on the grill and moved to the middle of the oven。
5
The oven is set at 100 degrees, with a wooden spoon on the door, so that the oven's doors are not condensed, and the oven is made 70-90 minutes cold。Beef jerky Make Tips
1. Aside from beef tenderloin, lean cuts from other parts are also suitable, provided they are lean and low-fat.
2. When drying beef jerky, make sure to leave the oven door slightly ajar to allow moisture to escape and ensure proper dehydration.
3. The seasonings for the beef marinade can be adjusted to your taste. You can also choose seasonings based on your preference, such as using five-spice powder or adding cumin powder. However, it is best to highlight one specific flavor, such as black pepper, numbing spicy, or five-spice.