Red-fried fish

By VicentaLakin

Red-fried fish
Red-boiled fish is the most common dish in our family. The fish contain a variety of unsaturated fatty acids, which can significantly reduce cholesterol, especially for middle-aged friends. So it's good, nutritious and healthy, and it's simple; it's a rare and delicious home dish. Today we will introduce the common practice of red-battered fish。

Recipe Recommendations

  • hairtail two
  • chili
  • onion a little
  • Jiang a little
  • garlic a little
  • pepper a little
  • bean paste a little
  • soy sauce a little
  • starch a little

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    I'll clean up the fish first. I'll check it out. Don't take off the silver cape outside
  • Make Red-fried fish step 1
    2
    The water in the skin is dried with kitchen paper
  • Make Red-fried fish step 2
    3
    It's a spare
  • Make Red-fried fish step 3
    4
    You can shake it with your hands, or it's not even
  • Make Red-fried fish step 4
    5
    Let's put the fish in the pot, and then we'll flip it. Pass
  • Make Red-fried fish step 5
    6
    We're gonna have to get the fish out of there
  • Make Red-fried fish step 6
    7
    Leave a little oil in the pot, put it in chili, ginger, garlic, and pepper, and then put it in soy sauce
  • Make Red-fried fish step 7
    8
    I'm going to add fish bands, I'm going to fry them, I'm going to add water, I'm going to put a little soy sauce and sugar, and I'm going to make a little fire for about 10 minutes
  • Make Red-fried fish step 8
    9
    It's good for the fire. The soybean sauce is salty
  • Make Red-fried fish step 9
    10
    It's a delicious fish

    • Red-fried fish Make Tips

    P.S.: 1. Make sure to wipe the ribbonfish clean, otherwise it will easily stick to the pan... 2. When frying the ribbonfish, be sure to finish frying one side before flipping it over. Ribbonfish is tender, fleshy, and delicious. Aside from the main bone in the middle, it has no fine bones, making it very suitable for children and those who are afraid of fish bones. Ribbonfish is a type of marine fish with extremely high nutritional value. It is generally used for steaming, braising, or dry frying. Regular consumption of ribbonfish can aid digestion, stimulate appetite, warm the stomach, replenish the body, and nourish the skin. It also has beneficial effects on symptoms such as physical weakness after illness, insufficient lactation after childbirth, and traumatic bleeding.

    Recipe Categories

    Recipe recommendation