Vegetable beef soup
By VirginieKoch
In the cold winter, how comfortable it is to drink a bowl of hot vegetable and beef soup.
Recipe Recommendations
- beef brisket 1 kg
- tomato of 2
- carrots one
- Tricholoma of 4
- celery Yixiaogen
- onion one
- onion appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Vegetable beef soup
1
Cut beef into small pieces, put into cold water pot, boil and remove, rinse clean blood foam.
2
Add enough cold water to the soup pot, add the washed beef pieces, add the green onions and ginger slices, bring to a boil over high heat, skim the foam, add a small amount of cooking wine to remove the fishy smell, bring to a boil, turn to low heat and simmer for 1 hour.
3
Wash the tomatoes and make a light cross. Take a clean pan, add cold water to bring to a boil, add the tomatoes and blanch them, remove the skins and stalks, and stir until ketchup.
4
Stir into ketchup
5
Slice mushrooms, and dice carrots, onions, and celery.
6
Add a small amount of olive oil to the pan (it will be more fragrant if you add a little butter), add diced onions and stir-fry until fragrant, then add diced carrots, celery and mushrooms in turn and continue to stir-fry. Finally, add the prepared ketchup, stir fry and serve.
7
Remove the green onions and ginger slices from the beef soup pot, then put the fried vegetables into the soup pot, simmer over low heat for 1 hour, and add appropriate amount of salt and pepper to season. (If you want the color to be brighter and more beautiful, you can add a moderate amount of ketchup or ketchup)
8
A bowl of hot vegetable and beef soup can be made. It's super delicious!