Garlic butter sandwich
By VicentaLakin
Breakfast: Pumpkin soup from a garlic butter sandwich. This sandwich's toast is baked with butter, garlic, acres, lids, yellow and yellow, and smelly. With salad and baked almonds, it's really a fragrance。
Recipe Recommendations
- toast two pieces
- eggs a
- purple cabbage a
- lettuce a
- almond slices a little
- white sesame
- butter 15 grams
- garlic a little
- parsley a little
- salad dressing a little
Steps for Garlic butter sandwich
1
Take two pieces of toast and cut the edge into squares。
2
Soft butter mixed with garlic and occupant。
3
Put the oil on the toast。
4
It's about six minutes in a pre-heated oven of 180 degrees, and it's about six minutes away from the custard of toast。
5
When you're baked with toast, you're going to have eggs in a non-coated pot。
6
Slice the egg cape, purple kale, and lettuce in turn, and then mix it with chopsticks。
7
We'll put the proper mix on the baked toast。
8
Squeeze a proper amount of salad sauce for your taste。
9
With roasted almond chips and white sesame。
10
Put on another toast。Garlic butter sandwich Make Tips
Poetic Heart's Notes:
1: One egg, a slice of red cabbage, and a slice of lettuce from the ingredients can be combined to make the two sandwiches shown in the picture; in other words, you can toast four slices of bread at once to make them.
2: The ingredients for the salad can be mixed according to your own preferences, but bread toasted with butter and garlic is more suitable for pairing with vegetables and tastes better.
3: Sliced almonds are the finishing touch that can elevate the flavor of the entire sandwich, but they must be toasted until fragrant, so do not use raw ones.