Ximian
Xi noodles are also called 'warm noodles'. They are a delicacy made of soaking thin noodles or soba noodles in hot miso soup and adding vegetables. From the past, on festive and special days such as birthdays or banquets, noodles must be used to entertain guests. Eating noodles on birthdays means living as long as noodles, while eating noodles at weddings means looking forward to the long-term union of the bride and groom.
Korean Xi Mian
By SusieConn
Recipe Recommendations
Steps for Korean Xi Mian
1
Dry the beef with a cotton cloth with the blood, clean the head and wash it. Put the beef and water in the pan, and cook over high heat for about 10 minutes. When it boils, turn to medium heat and simmer for another 40 minutes, add the beef head and cook for about 20 minutes. Remove the beef and cut it into pieces 4cm long, 1cm wide and 0.3cm thick. Filter the broth with cotton cloth. Peel the pumpkin first and cut it into 5 cm long, then cut it into wide. Place the silk (77g) about 0.4cm thick, marinate with salt for about 10 minutes, and then dry with a cotton cloth. Divide the eggs into egg whites and egg yolks, beat and fry them into egg skins, and cut them into 4cm long and wide. Silk about 0.2 cm thick.
2
Cut the shredded pepper into about 1cm long. Heat the pan, add the cooking oil and add the pumpkin, and stir-fry over medium heat for about 30 seconds (70g) until green.
3
Put water in the pot and cook for about 9 minutes on high heat. When it comes to boiling, add the noodles and cook for about 1 minute. When boiling, add 100g(1/2 cup) of water and cook for another minute. When the water is boiling, add 100g(1/2 cup) of water and cook for about 30 seconds. Rinse the cooked noodles with water, drain off the water with a sieve.
4
Pour the broth into the pan and cook over high heat for about 5 minutes. When it boils, add the clear sauce and salt to taste and cook to make miso soup. Put the noodles into a bowl and pour in the broth, sprinkle with the beef. Little pumpkin. Yellow and white shredded egg. Just shredded pepper.Korean Xi Mian Make Tips
You can also soak the cooked noodles in the broth before using them. You can cut the beef into thin strips, stir-fry it with seasonings to use as a topping, or add roasted seaweed.