Cream beef pepper sauce
By VicentaLakin
i'm a spicy girl, who wants to cook noodles when he doesn't want to go out, but the bed is the most simple and full of rice (? ), and at this point i can't get rid of my favorite chili sauce, which is so expensive and so small that the little friends in the room have %gt; < & ~ , so i'm going to make some chili sauce from home to the bedroom, and it's so economical, it's clean and clean, it's delicious and it's delicious
Recipe Recommendations
- medium spice
- fried
- several hours
- simple
Steps for Cream beef pepper sauce
1
Prepare materials -- peanuts
2
Prepare the material -- dry pepper
3
Prepare the material - beef consumption
4
Prepare the material -- soybeans, ginger, garlic
5
Prepare the material -- soybeans, ginger, garlic
6
Crush or chop peanuts
7
Breaking or chopping the ingredients
8
Breaking the beef
9
Breaking the beef
10
When the pot is cleaned and dried, it's oiled
11
I'm going to pour beef
12
Add to the ingredients, the little fire is fried
13
After pouring in the dry peppers, the fire goes in the sauce, and the fire is even
14
Cool
15
Bottled. Better use glass containersCream beef pepper sauce Make Tips
1. Freshly ground dried chili peppers are better.
2. If the peanuts are crushed too finely, it becomes very dry, so it is best not to put them in a blender.
3. Meat can be omitted, or substituted with lean cured meat, etc.
4. The flavor needs to be strong, otherwise it will spoil easily.
5. Some people dislike the taste of fermented black beans, but if chopped and added, you won't taste the bean flavor; you can also chop them up and add them when stir-frying.