White mustard blue
By VicentaLakin
The white mustard is fresh and light and is an indispensable good dish on the table. It's like a mustard green oil。
Recipe Recommendations
- Chinese kale 300 grams
- ginger a little
- qingshui appropriate amount
- oil 1/2 tablespoon
- white sugar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White mustard blue
1
Ginger-cheese backup. The old word “365 High” is used to make sauce with kerosene, sugar and water。
2
The mustard blues are washed clean, the leaves and rods are removed, boiled in the pot and extracted, and the asphalt is replaced. It's hot in the pot, it's hot, it's hot, it's hot, it's hot, it's smelly, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
3
Tasty out of the oven。White mustard blue Make Tips
A mustard blue can keep it fresh。