Braised pork trotters with garlic flavor
Today's garlic braised pig's trotters.
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Steps for Braised pork trotters with garlic flavor

1
Wash the pig's trotters, place them in a pressure cooker and cook until they are done. Bring to the boil for about 15 minutes.
2
A boiled, creamy soup.
3
Remove the pig's trotters for later use, put some side dishes in the remaining soup and beat eggs to make delicious soup. Prepare the garlic.
4
Put oil in the pan, add garlic and stir fry until fragrant.
5
Add pig's trotters, add two spoonfuls of pig's trotters soup, add salt, sugar, and soy sauce, stir fry. (Add some soup to stew for convenient human taste)
6
Stir fry until you taste, and wait until the juice is almost collected before you can serve the pot.