cold noodles
Cold noodles are a diet made of cooked buckwheat noodles with radish and pickles, pickled cucumbers, pears, slices of meat, etc., and then topped with cold broth. Cold noodles are a cold, refreshing diet. Recently, they are mainly eaten in summer, but it turns out to be a diet eaten in winter. The noodles for cold noodles are made of buckwheat with a little starch. The rough ones are easy to break. The broth is refreshing, sweet and sour, and suits the taste.
Korean cold noodles
By EliHerzog
Recipe Recommendations
Steps for Korean cold noodles
1
Dry the beef with a cotton cloth with blood, and wash the onions, garlic, etc. Put water and beef in the pan, and bring to the boil over high heat for about 10 minutes. When boiling, turn to medium heat and cook for another hour, then add the green onions. Cook garlic for about 30 minutes. Remove the beef (300g) and cool it for a while and cut it into slices of meat with a thickness of 4cm in width and 2cm in height. Cool the broth for a while to remove the oil slick, and then season it with seasoning sauce
2
Wash the cucumbers, cut them in half, then cut them diagonally into about 0.2 cm slices, marinate them in salt water for about 20 minutes, and then wipe off the water with a cotton cloth. (43g). Cut the radish into slices 5cm long, cm wide, and 0.2cm thick, and add salt. sugar. Vinegar. Fine chili powder, marinate with salt for about 20 minutes (100 g), peel the pears and cut them into half-moon shapes, marinate in sugar water. (70g). Remove the pine nuts and wipe clean with a dry cotton cloth. Cut the peppers into silk about 2 to 3 cm long.
3
Put the eggs in the pan. water. Salt, cook over high heat for about 5 minutes, turn to medium heat and cook for about 12 minutes, soak in cold water, peel, and cut in half. Pour water into the pot and cook over high heat for about 12 minutes. When boiling, add cold noodles and noodles and cook for about 2 minutes and remove. After kneading and rinsing with cold water, drain off the water (830 g) with a sieve.
4
Put the noodles into a bowl and place the prepared white cut meat. Cucumber. Radish. eggs. Pear slices. Pine nuts. Chili shredded pepper, etc., drizzle with cold broth and serve.