Soybeans
By VicentaLakin
When I came to my aunt's house in New Year's, I got a lot of dry food. The sesame leaves are long gone, the beans are not eaten, the meat is never eaten, so they are not used for the beans. When I was a kid, my mom used to dry her beans in the summer and cook stew in the winter. There's no stew today. It's good。
Recipe Recommendations
- had dry beans appropriate amount
- pig hind legs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Soybeans
1
My aunt was in a clean roof, so that's all。
2
Put your bean horns in your hair。
3
The pork is thin and cut apart. Fat retention, thin screeching salt is even. One less figure. We'll change the kitchen。
4
Pills of oil, onions of garlic, and a little fire for oil。
5
Grab the meat chip。
6
Change the bean horns。
7
When fat oil throws up like that, it goes down and grabs a piece of thin meat, and it's turned to color and put it in the bean bean。
8
When it's evenly mixed, a little fire burns。
9
Fix the taste before the pot comes out, salted sugar comes out。Soybeans Make Tips
This dish must be cooked with fatty oil to be delicious. Slowly render the fat to release the oil; it is especially fragrant. Add dark soy sauce for color, but you don't need much.