A mustard onion
By VicentaLakin
The simpler it is, the better it is, the better it is, the better it is. When I bought this cuddle, the lady who sold the food told me that if you're going to get older, if you're going to have to use salt. The first time, the first time, the first time, the second time, the second time, the second time。
Recipe Recommendations
- cauliflower appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for A mustard onion
1
Material maps。
2
Scratch the roots of the vegetables, wash them with the leaves and cut them into thin pieces. Salt pickled。
3
Cut the little onions, Paprika。
4
The frying pan pours oil, warms it up and puts onions on it。
5
The pickled vegetables were washed twice with pure water, squeezed out the water, put it in the bowl and put it on peppers。
6
Smash up, mix up the sugar, and blow up the onion。
7
Full and even. Load it up。A mustard onion Make Tips
Recently, I've been having cold dishes with simple seasonings—either using a specific type of oil or just light soy sauce. You can add other seasonings to your liking. Personally, I think the flavor shouldn't be too strong, so as not to overpower the natural sweetness of the Ercai. When making scallion oil, adding some shallots or minced onion makes it taste better, but since I didn't have any at home, I only used small scallions.