The orange sausage
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- chili powder appropriate amount
- orange peel appropriate amount
- slightly spicy
- smoked
- several days
- simple
Steps for The orange sausage
1
Clean up the pig's guts。
2
Salt。
3
Put chili powder on it, get wine on it, get sauce on it。
4
I'll put it in a 13-spic and orange-skin mix for a day。
5
I'm gonna make a wooden carbon-fired mat with a pickled intestine。
6
Smoke to yellow, turn on the road. Don't leave people with drip oil and fire。
7
Good orange sausage。