Curry fishballs
By VicentaLakin
It looks like a lot of steps, but it's simple, mainly to learn the food
Recipe Recommendations
- cuttlefish ball 1 bag
- curry block 3 pieces
- coconut milk appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
Steps for Curry fishballs
1
Food mix
2
The boiler is dry, it's hot, it's hot, it's dry, it's dry, it's hot, it's dry, it's hot, it's dry, it's dry, it's dry, it's hot, it's dry, it's hot, it's dry, it's dry, it's hot, it's dry, it's dry, it's hot, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry
3
And then the fishballs turn up to the fishballs, a little bit colored, to the boiler
4
Add a proper amount of water and boil the fire
5
Water is open to three curry
6
Add some coconuts, mix them evenly, boil them in a little fire for one or two minutes, and the soup gets thicker
7
I'll eat it in a couple of hoursCurry fishballs Make Tips
I used to make this with curry powder, but it always had a gritty texture when eating, which was uncomfortable. This time I used curry cubes, and it feels pretty good!~ Also, the curry cubes are already seasoned, so you don't need to add anything else. The sauce from these curry fish balls is delicious when mixed with rice, too.~~ Most fish balls have a lot of starch added, but it depends on your personal taste; if you prefer the original kind, go ahead and use that. You can also make fish tofu this way.~ I personally used cuttlefish balls here because I like them; they aren't starchy and have a nice chew.