Fish tofu soup

Recipe Recommendations

• fish head one
• old tofu appropriate amount
• fungus appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• black pepper appropriate amount
• milk appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• stewed
• half an hour
• simple

Steps for Fish tofu soup

1

Prepare the grubs for the head of the fat fish, the calcium of the old tofu, the moist ears of the water, the onions, the ginger, the pure milk

2

The old tofu slices are boiled in the water

3

The frying pan is oily, and it's roasted on both sides of the fish head

4

The fried fish head goes into the soup pan, the water goes open, the oil goes in, the ginger onions, the fire goes open

5

The fish head boils in about a quarter of an hour, and the wooden ear rolls, pours a little milk, turns the soup into milk, brings salt, tastes good, and a little black pepper. Pink

6

Add a few carrots. Done

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