Fish cheesecakes
By VicentaLakin
It's not until Sichuan's cheesecake's been blown up
Recipe Recommendations
- long eggplant one
- meat 1 block
- cornflour 1 tablespoon
- eggs one
- onion 1 tree
- Jiang 1 block
- garlic one
- bean paste 1 scoop
- sugar 2 teaspoons
- salt 1 scoop
- vinegar 1 teaspoon
- chopped pepper 1 scoop
- fish-flavored
- fried
- three-quarters of an hour
- simple
Steps for Fish cheesecakes
1
Put a pair of chopsticks on both sides of the eggplant
2
It's not easy to cut
3
Put a small amount of plattered meat
4
Cheesecakes with powder
5
Wearing egg paste
6
When the oil's 70% hot it starts to fry
7
With a small bowl of sweet salsa with a little water and powder, a little oil in the pot to burn the onions of ginger and pepper bean sauce in fish juice
8
You can have the roasted fish juice on the cheesecake