Fish-flavored tofu
I made it for the first time, take it out to dry it. My little greedy cat Yueyue likes it very much...
Recipe Recommendations
- tofu 1 kg
- eggs one
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Fish-flavored tofu
1
Stir the eggs into egg liquid, cut the tofu into small squares the size of Mahjong, soak the tofu in the egg liquid, and wrap the entire body of the tofu in the egg liquid.2
Put the oil in the pan, and when the oil is 70% hot, put the tofu wrapped in egg liquid in it and fry it. Wait until both sides of the tofu block are fried to yellow before serving.3
Mix salt, pepper, oyster sauce, sugar, vinegar, and chicken essence with water to make seasoning juice for later use.4
Put a little oil in the pan, add spring onions and ginger, stir fry until fragrant, first pour in the seasoning juice, then pour in the fried tofu, finally add water to the same height as the tofu, cover the lid, and cook until the juice is collected, allowing it to fully taste.5
Loading... hehe