Red meat

By VicentaLakin

Red meat
Red meat, it's worth a meal at the table. I can't cut the squares when I'm out late. You don't look so good. Get up better, huh

Recipe Recommendations

  • pork belly appropriate amount
  • potatoes appropriate amount
  • quail eggs appropriate amount
  • broccoli appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • octagonal of 2
  • geranyl 1 tablet

Steps for Red meat

  • Make Red meat step 0
    1
    Five flowers are washed into a square, boiled water, poured in five flowers, prepared another large bowl for cold water, and raised the cooked meat into cold water。
  • Make Red meat step 1
    2
    Potatoes cut their skins and run through the water
  • Make Red meat step 2
    3
    The eggs are boiled under cold water for about three minutes
  • Make Red meat step 3
    4
    Scratch a small tree with a small knife, boil water into the broccoli, add a little salt and oil, so that the broccoli is fresh and boiled and dried up
  • Make Red meat step 4
    5
    It's hot. It's hot. It's hot
  • Make Red meat step 5
    6
    Add two spoons of soy sauce, smoke and oil, and a big fire
  • Make Red meat step 6
    7
    Add two spoons of soy sauce, smoke and oil, and a big fire
  • Make Red meat step 7
    8
    Join the onions, cut one inch, pour the potatoes and quail eggs
  • Make Red meat step 8
    9
    Water with no material, put in an eight-point box with a little salt
  • Make Red meat step 9
    10
    I'm gonna put the material and the water in the same shape, and I'm gonna cover the pan, and I'm gonna boil the kettle till it's thicker, and I'm gonna put it in a plate of broccoli. Medium

    • Red meat Make Tips

    You can add a little oil and salt when blanching green vegetables to keep their color vibrant. Place the cooked quail eggs in cold water to make them easier to peel. If you don't have dark or light soy sauce, regular soy sauce can be used as a substitute; the meat will turn out very fresh and sweet.

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