Soybeans fried tofu
By VicentaLakin
The soybeans are made with green beans and peppers, and they're spicy and spicy, and they can be eaten alone with vegetables and meat, and they're fried with tofu today. They're delicious. They're a simple, quick-nutrient appetizer。
Recipe Recommendations
- dried bean curd 250 grams
- Green fermented bean 100 grams
- oil appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soybeans fried tofu
1
Cut back the tofu bought into a one centimetre-sized spare。
2
Prepare some onions。
3
Get some pickled green beans。
4
The frying pan is hot and the fragrance of the bouquet。
5
Put it in the soybeans。
6
Put it in tofu dry for a while。
7
A small amount of white sugar and chicken powder is even。
8
Taste it, put a spoonful of soy sauce on the table and put it on the plate。Soybeans fried tofu Make Tips
Fermented green beans are a salty preserved food. Taste them first before deciding how much salt to add—add no salt or only a little.