Ham, cassava, fried
By VicentaLakin
Buying a cassava on the market, considering how to do it, and seeing online friends for the job, it looked good, so they moved on。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Ham, cassava, fried
1
Cut the cassava into pieces; use water for one hour
2
Carrots, celery, orchids, half-peased, ham sliced
3
(a) To boil half the pot of water, with appropriate quantities of oil and salt, and to rinse the radish, celery, and blue beans, so that the water is filtered
4
Use that pot of water and then burn it
5
(b) The cassava chips are extracted after the water is finished, and they are bubbled in cold water and filtered
6
A different pot, a fragrance of ham, a spare pot
7
Another pot, hot oil and garlic ginger, fragrance
8
Pour in ham, cassava, radish, beans and celery, with salt, pepper powder and a little sugar, with a proper amount of wine and a quick smoothing。Ham, cassava, fried Make Tips
1. I used to hear that cassava can be poisonous if not handled properly. So, I peeled the skin quite deeply, soaked the slices in water for a while, and also blanched them separately before stir-frying. After eating this, I had no adverse reactions, so I feel this method works well; 2. Since the ingredients have been blanched, a quick stir-fry over high heat is sufficient. However, if stir-fried for too long, the dish won't be crisp.