Big toads, mushroom dumplings
By VicentaLakin
I've always had big toads, spinach toads, pickle toads, local food, and I love the smell of big toads. The big clams, the big ones, the big ones, the yellow ones, the good tastes when they come back, the fresh meat, the old ones, the hot ones, the hot ones, the hot ones, the hot ones, the big ones, the big ones, the big ones, the big ones。
Recipe Recommendations
- flour 1500g
- mushrooms 500G
- pakchoi 1000g
- giant clams 1000g
- pork 1250g
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Big toads, mushroom dumplings
1
Pork reserve
2
Strangler
3
Pork pelt。
4
The mushrooms are ripe for backup。
5
Strangler。
6
Crushing mushrooms。
7
The cabbage is clean
8
It's cold water, it's cut, it's spare。
9
Flour with warm water。
10
The noodles wake up for an hour。
11
Onions cut the spare。
12
When the pot is hot, oil and peppers are added to the pot and pepper oil is made。
13
Big clams wash and spare
14
Strangler
15
Crushed big clams for backup。
16
I'll join you
17
Add Salt
18
Add pepper
19
Add a stench of symmetry。
20
The meat is mixed with vegetable water。
21
Add the ginger agitation evenly。
22
Add big clams and evenly mix
23
Add mushrooms and cabbage
24
Add Salt、味精。
25
Add Oil
26
Add Salt、味精
27
Add the perfume
28
Smuggle evenly
29
Noodles cut out facial agents of the same size。
30
With a crutches。
31
Add Pumps
32
Tight in the middle。
33
Right and left hand in the middle。
34
Packed dumplings on the curtains。
35
I'll add a spoon of salt to the pot
36
Add dumplings。
37
Propulsion with a clockwise shovel, with no sticky bottom behind the boiler cap。
38
For the first time after the water has opened, cold water is added to the boiler。
39
The water is turned on and added to the cold water for the second time。
40
When the water turns on, it is added to the third cold water。
41
The dumplings floated and they were taken out。Big toads, mushroom dumplings Make Tips
Add an appropriate amount of salt to the water to prevent the dumplings from bursting while boiling. Additionally, add water three times: cover the pot for the first and second times, and cook with the lid off the third time.