Pine nut porridge
Pine nut porridge is a delicacy made of peeled pine nuts, finely ground with japonica rice, and boiled. Pine nut porridge with a pleasant aroma and smooth taste was once a favorite food for the emperor in the palace, but now it is also unabashed in favor of men, women and old. The main material, pine nuts, are rich in protein and unsaturated fatty acids, and are the best among nut foods.
Korean pine nut porridge
Recipe Recommendations
- glutinous rice 180g
- water 300g
- gin 90g
- salt 4g
Steps for Korean pine nut porridge
1
Wash the japonica rice thoroughly, soak it in water for about 2 hours (220g), use a sieve to drain off the water, let it dry for 10 minutes, put the rice and water in a blender, grind it with about 2 minutes, and filter it with a sieve.
2
Remove the pine nuts and wipe them clean with a dry cotton cloth. Put the pine nuts and water in a blender, grind for about 2 minutes, and filter with a sieve.
3
Put the ground rice and water into the pan, cook over high heat for about 5 minutes, sometimes stirring.
4
When boiling, turn to medium heat and cover and simmer, sometimes stir and cook for about 15 minutes, add the ground pine nuts, continue to cook for about 5 minutes until they are sticky, season with salt, and cook for a while more.