Dragonbone corn soup

Recipe Recommendations

• keel 500 grams
• horseshoe 400 grams
• corn 400 grams
• carrot 700 grams
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Dragonbone corn soup

1

The dragon's bones are clean, the horse's feet are rinsed

2

Water in the pot, horseshoes, dragon bones

3

Cover it and boil it to the top for 10 minutes。

4

Carrots, corn wash, radishs to cut slices, corn slices

5

Put the cut corn, the radish in the pot and boil the radish corn。

6

When the soup's ready, put it in, make it a little bit, and make the sauce

7

Let's go

Recipe Categories