Ta-jimu-hu
By VicentaLakin
The pyrolytic detoxification in the field, the fatting of the liver, the active haematosis and the promotion of blood circulation and metabolism are rare healthy foods. And there's a variety of ways to eat, to mix, to clear, to make soup and so on. Today I use it to make soup with black wood ears, using the power of the seven living bloods in the field, with blood-filled black wood, so that the nutritional value of food can be fully exploited。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Ta-jimu-hu
1
It's clean. It's dry. It's dry
2
You put a little oil in the pot, and you're going to fry the tomatoes
3
When the tomatoes come out with the red oil, they're going to burn it in Blackwood. Down
4
Add a bowl of soup and let the water go
5
Salt and pepper. A small amount of raw pastry is provided and the water is boiled for 1-2 minutes。
6
In the end, he went down to the Zephyr
7
The change of colour in the field is the end of the fire, with a few drops of perfume. If you like sour soup, you can light a little vinegar。