Toothpick
By VicentaLakin
Sunday, kids come to play at home, and I'm so busy and so happy. I wanted to make a table for the guests, so I made bouquet cakes, old bread, lasagna shakes, toothpicks, riceballs, egg porridge, and so on。
Recipe Recommendations
- plum meat appropriate amount
- Weijixian soy sauce appropriate amount
- cumin powder appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Toothpick
1
Plum cut
2
On the meat tablets, the smell of soy sauce, platinum oil, powdered powder, white pepper powder, sugar, old smoke, wine, and a two-hour mix
3
Pick up the meat and put on the toothpicks and put them on a grill with tin foil. Move
4
Preheat the oven. Put the oven in the oven. It'll be ready in 180 degrees for 15 minutes