Winter Cunt soup
By VicentaLakin
Winter cuisine soup, also known as Tone soup, in English as Tomyum or Tomyam, is a uniquely sour and spicy soup in Thailand and Laos. The main food items are lemon leaves, sauerkraut and shrimp. Winter crumbs are common in Thailand. Small and large restaurants and ordinary people often drink this soup, thus becoming the representative of Thai food. In the soup's name, "winter pussy" means sour, and "wow" means shrimp, which is translated as sour shrimp soup. In the 18th century, when the Chinese Zheng Xinxin was in power, and the Princess was sick and didn't want anything to eat, Zheng Zheng Qin asked the chef to make some appetizer soup for the princess. I can't believe the princess drank this soup, so she was well and less ill. King Zheng Xin called him the winter cuisine soup and called it the "national soup"
Recipe Recommendations
- fresh shrimp 10 rats
- Tricholoma 150 grams
- Pleurotus eryngii half a
- clams appropriate amount
- onion ginger appropriate amount
- lemon 3 tablets
- tom yum sauce 1 Pack
- olive oil appropriate amount
- fresh shellfish dew appropriate amount
- coconut milk half a can
- sugar 1 teaspoon
- hot and sour
- pot
- ten minutes
- simple
Steps for Winter Cunt soup
1
Main
2
Fever
3
Put a proper amount of olive oil in the pot, heat it up, and pour onions of onions
4
When it smells, it pours into the shrimp, and it's fried
5
When the shrimp shell turns red, it pours into mushrooms
6
Put it in the soup, boil it, and add the caviar
7
I'll pour it in
8
Add a few fresh bellows
9
Add lemon chips and a spoon of sugar
10
We'll boil the soup for 5-7 minutes and pour half a can of coconut
11
After cooking, turn off the engine
12
To be usedWinter Cunt soup Make Tips
Xiaoji's Ramblings:
1. Because I couldn't buy lemongrass, the flavor was slightly lacking. If available, you can add lemongrass after pouring in the stock.
2. My stock is chicken broth made from boiling chicken frames, skimming off the scum and floating oil from the top.
3. Because my parents don't like it too spicy, and Tom Yum paste is already somewhat spicy, I didn't add extra chili peppers. If you like spicy food, you can add some bird's eye chilies.
4. The choice of mushrooms in the soup is flexible; add them to your taste. It is best not to use mushrooms with strong odors like shiitake, but others are fine.
5. I have seen other recipes say that coconut milk is optional, but I personally prefer adding it, as it makes the aroma of the soup richer and more mellow.
6. Tom Yum paste can be purchased in the imported food section of supermarkets or on Taobao.