cucumber mouls and rice dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for cucumber mouls and rice dumplings
1
The cucumbers are cut in silk, then they are cut in pieces, wood and seameat are bubbled early and then cut in pieces。2
The cucumber needs to squeeze off the moisture, and then put it with the seamock, pour it into the right amount of peanut oil and salt, and turn it down3
Good face. Good face4
Cooking pots and pouring water
5
Out of the country