Roasted bacon rice
This is a simple and fast oven rice. The method is simple, but the most exciting thing is that the roasted rice has clear ingredients, soft and refreshing, and is very delicious.
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Roasted bacon rice
1
Prepare the materials.
2
Wash the rice with clean water and drain.
3
Wash the sausage and cut it into slices.
4
Wash the coriander and cut it into small pieces.
5
Wash the pan and heat it over high heat.
6
Heat the pan and add butter.
7
After the butter has melted, add the drained rice.
8
Stir fry over medium to medium heat, stir-fry until the rice is obviously dry and appears very dry grains, turn off the heat.
9
Pour the fried rice into a baking bowl.
10
Add 95 grams of boiling water and stir well.
11
Cover the surface of the baking bowl with tinfoil.
12
Put into the preheated oven at 180 degrees C, heat up and down, for 10 minutes.
13
Remove after 10 minutes and sprinkle with pepper and soy sauce.
14
Add the chopped sausage slices.
15
Whisk the rice until the sausage and rice mix well.
16
Cover with tinfoil and place in the oven and continue baking for another 10 minutes.
17
After roasting, don't rush to take it out. Let the baking bowl continue to simmer in the oven for about 10 minutes with residual heat, then take it out and sprinkle with the chopped coriander.
18
Mix well and start eating.
19
It's fragrant.
20
The method is simple and quick.
21
Very suitable for modern busy white-collar workers.
22
As long as the moisture is right, the roasted rice is very soft and refreshing.
23
The most important thing is that you don't have to go to great trouble.
24
You can easily enjoy delicious food, how petty bourgeoisie. hehe