Quaffle

By VicentaLakin

Quaffle
When I saw a pottery sour in the market the previous time, I bought a bowl of edible and edible, two-sum stuff. No, it's been a long time at home. It's good to be able to use it. We have cucumbers at home today, so let's fry them。

Recipe Recommendations

  • cucumber 1 piece
  • perilla appropriate amount
  • red pepper one
  • garlic 3 petals
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for Quaffle

  • Make Quaffle step 0
    1
    Raw materials wash dry water。
  • Make Quaffle step 1
    2
    Cucumber slices, pepper cuttin, garlic shredded, purple sour slices。
  • Make Quaffle step 2
    3
    Hot pot, a little oil, cucumber。
  • Make Quaffle step 3
    4
    If you like cucumbers, don't fry them, I like cucumbers, it's a little longer。
  • Make Quaffle step 4
    5
    Prepare for the sauce, a small spoon of salt and raw smoke, with a small amount of pelican oil in the bowl. (Don't add more raw smoke, otherwise the colours are not good.)
  • Make Quaffle step 5
    6
    Restart the pot, heat the oil, garlic。
  • Make Quaffle step 6
    7
    Pour them in good cucumber and put them in red pepper shredds and purple sofa。
  • Make Quaffle step 7
    8
    Add a saucer, and you can do it with a slightly flat turn。