Garlic pickles
By VicentaLakin
I'll buy some celery when it's fresh, get the leaves out and we'll mix them。
Recipe Recommendations
- celery leaves appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Garlic pickles
1
Material maps。
2
Burn a pot of water, drop the cooking oil, put salt on it, wash the celery leaves, and don't get old. It's important to drop oil and salt, to taste first and to keep the dish。
3
You can go through the cold or whatever you want。
4
Plot the garlic mud with a quartz, so it's purest。
5
Take a bowl, take out garlic, put some sugar, smoke sesame oil, pepper oil, evenly。
6
I'm going to change the good food with a knife and we're going to put garlic on it。