Shuxiang hairtail
By SybleJerde
Ingredients: salt,cooked sesame,green pepper,hairtail,pepper,cooking wine,red oil,Jiang,red pepper,starch,vinegar,white granulated sugar,pepper
Recipe Recommendations
- hairtail appropriate amount
- starch appropriate amount
- green pepper appropriate amount
- cooked sesame appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- red oil appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Shuxiang hairtail
1
Ingredients: hairtail, fine bamboo shoots, green peppers seasoning: salt, ginger, cooking wine, starch, red pepper, pepper, cooked sesame seeds, white sugar, vinegar, red oil, pepper.
2
Wash the hairtail and cut into sections, marinate with cooking wine and salt for 20 minutes; cut thin bamboo shoots into strips; wash green peppers, cut into strips, and cut into strips with dried peppers.
3
Blanch the bamboo shoots in a boiling water pot, remove and drain.
4
Pat the pickled hairtail with a thin layer of starch for later use.
5
Heat the oil pan to 70% heat, add the hairtail and fry it.
6
Until golden brown and done, remove and control the oil.
7
Put ginger slices and garlic slices in the pan and stir-fry until fragrant, then add dried peppers and pepper grains.
8
Add in green pepper, hairtail, and bamboo shoots and stir fry.
9
Add 1 tablespoon of white sugar, 1 tablespoon of pepper, 1 tablespoon of vinegar, and a little red oil and stir well. Sprinkle with cooked sesame seeds.