Goose omelet dumplings
By VicentaLakin
"January Onions, February Onions," is the pickle more suitable for winter spring bodies? The herring, which was grown in February, was of high nutritional value and very suitable for food in the current season, owing to the climate and the moderate soil. In the early spring season, when natural spring and sun rises and the metabolism of humans begins to flourish, it is common to eat fresh cuisine during the season, which not only has a unique positive effect, but also helps the body to recover and increase its resilience. In addition, cauliflowers contain large amounts of coarse fibres and some anti-inflammatory substances, which promote gastrointestinal creeping and smoothing, and are known as “breeds”. The cauliflowers also contain special components such as volatile oil and sulphides, which not only contribute to the decomposition of the liver and promote appetite, but also produce a unique scent. So making some breakfast cakes or snacks with herbs is a good choice. It happens that there are goose eggs in the house, and today we have dumplings wrapped up in goose eggs and shrimp, which are very soft, and the fresh scent of herb. The eggs are fresh, and the eggs are much better than the eggs for feed. The rest of the pie is in the box with the pasta left over from yesterday afternoon
Recipe Recommendations
- leek 500 grams
- shrimp skin 50 grams
- goose egg of 3
- flour appropriate amount
- water appropriate amount
- ginger appropriate amount
- chives appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Goose omelet dumplings
1
Flour and water are put on a lasagna for half an hour。
2
Goose eggs three。
3
A pound of cauliflower to wash dry moisture。
4
The cuisine is cut to the end, mixed with oil, in order to lock the cuisine and prevent dumplings from coming out of the water。
5
A boiler pours a little oil, a goose egg is cooked, and it is cut with a shovel。
6
Shrimp skins in net sift are washed clean and shredded。
7
Cream, ginger, onion, goose eggs in a bowl with a little bit of chaff, salt, smudge。
8
A small lump of face is torn into a cylinder, and a small, even-sized agent is to flatten the round。
9
Take a skin, add a pie, wrap it in dumplings。
10
Packed dumplings were placed in a plate with dry flour。
11
Finally, the dumplings are boiled after three o'clock of the vegan's water。Goose omelet dumplings Make Tips
The seasoning for the dumpling filling shouldn't be too heavy, otherwise the fresh flavor of the chives will be overpowered by the seasonings, and the dumplings won't taste good.