Eggs
By VicentaLakin
The eggs are common foods in Taiwan, Fujian and Guangdong, where they are made and sometimes added onions。
Recipe Recommendations
- dried radish 150 grams
- eggs of 2
- chives 2 pieces
- pepper appropriate amount
- oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Eggs
1
Preparation of materials. Rhodra dry can also buy from the supermarket
2
The radish dry bubbles for 20 minutes。
3
I'll cut up a good radish。
4
Oil in the frying pan, radish in the little fire. Dry the radish。
5
The radish shines cold and put onions. Then put the eggs in。
6
With pepper powder, it's a little evenly mixed。
7
Oil on the pan. When the boiler is hot, it pours into the eggs, with little fire. You'll be fine, you'll be fine。Eggs Make Tips
1. "Caipu" is pickled dried radish.
2. You can make dried radish yourself or buy it ready-made at the supermarket.
3. The dried radish must be stir-fried first before frying the eggs.