Clear the lion head
By VicentaLakin
This is the first time that you've been a lion! I didn't know it was a success, but I'm going to tell you that you're selling it now。
Recipe Recommendations
- pork stuffing appropriate amount
- lotus root appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- onion appropriate amount
Steps for Clear the lion head
1
Food charts
2
Cut the pork into meat
3
Take the Lotus to Pichettin
4
I'd like to add the lanterns to the pork pie and continue to chop
5
Cut to basic integration
6
Put the chopped pork pie in the deep bowl, with raw, wine, onions, onions, ginger, sugar, salt, and evenly mixed; and water starch, while mixing and then continuing to mix until evenly
7
Put the chopped pork pie in the deep bowl, with raw, wine, onions, onions, ginger, sugar, salt, and evenly mixed; and water starch, while mixing and then continuing to mix until evenly
8
Put the meat in a ball, in a pre-oiled plate, in a soup pan
9
Put it on the light furnace and steam for about 10 minutes
10
It's ready