Vanilla beef for mushrooms
By VicentaLakin
In the spring, mushrooms grow just as well, with more mushrooms, with more beef, in this cold season, they should have added onions, forget they're out, don't have them in the fridge, eat them better and taste them more, so when you do it, put onions on, you have to put onions to be transparent before they taste better
Recipe Recommendations
- beef 200g
- Tricholoma 200g
- egg white appropriate amount
- starch appropriate amount
- vanilla appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Vanilla beef for mushrooms
1
Preparation materials
2
Mouths take Titi off, wash it clean. Don't throw it. Cut it
3
Beef cut
4
The vanilla's broken. There's rosemary and maturan here
5
Scatter the vanilla truffles into beef, small amounts of starch, pepper, salt
6
Add a little egg plattered beef and make it for 15 minutes
7
You want more meat, you can dig it out
8
We'll have a little soy sauceVanilla beef for mushrooms Make Tips
1. Don't forget the onions; you can also sprinkle some cheese on top and put it in the oven to bake. 2. Herbs are optional, or you can replace them with green onions or something similar. 3. Finally, season the mushrooms with soy sauce, or you can mix a sauce.