Five-coloured fried meat

Recipe Recommendations

• lean meat 300g
• carrots appropriate amount
• green bamboo shoots appropriate amount
• green pepper appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• Douban appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Five-coloured fried meat

1

Prepare the materials

2

Slice the peppers, carrots, chrysanthemum, onions and thin meat

3

Put the meat in the bowl and add a little salty soybean petal to the starch

4

Add fabric and mix average

5

Add vegetable oil to the pot. Pull! Out

6

When you pull out the meat, you put garlic and ginger in the pot, and you add peppers and carrots

7

Go on with the greens and the onions are cooked

8

Go on, join the cyanide. Onion with a proper amount of salt

9

Pour the fried meat in the pot, and then add a taste of the flavor

10

Done

Recipe Categories

• hot dishes