Tofu
By VicentaLakin
Soyfu is one of the traditional Han foods in the Sichuan region and one of the eight major Chinese dishes is famous. The main raw material consists of tofu, which is characterized by a combination of abbreviated, spicy, hot, fragrance, soothing, tender, fresh and living words called eight words. The material consists mainly of tofu, beef shredding (also with pork), peppers and peppers. Pistol comes from peppers, chili comes from chili, and this dish highlights the “spicy” character of the canal. This dish was created in the early years of Qing Dynasty (after 1874) by Chen Liu, the owner of a small restaurant called "The Chan Xing Shing Food Shop" in the northern suburbs of Cheng City. Because Chen Liu's face is so numb, she's called Qin, and she invented tofu, which is called Qin tofu
Recipe Recommendations
- tender tofu 800g
- meat emulsion 50g
- Pi County Douban appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- Dou Gu appropriate amount
- starch appropriate amount
- chili noodles appropriate amount
- pepper powder appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Tofu
1
Tofu with little fire water
2
Garlic is slashy, onions are slit
3
The materials are ready for backup
4
I'm gonna add garlic and ginger cream and meat
5
Add to the tofu appropriate amount of water
6
Add to the tofu appropriate amount of water
7
When the water shrinks, add soy sauce
8
When the water shrinks, add soy sauce
9
Smut and add onions
10
Put the starch in the juice and pour the peppers in the pot. Pink
11
Just load it