Cream-crumbs
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- parsley appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream-crumbs
1
Ginger, celery, chicken, half。
2
Chon Chess, celery slices, chicken cuttin。
3
Burn oil in the chicken and some salt and wine。
4
Put the sauce on。
5
Dry water。
6
Put it in Ginger。
7
Put it in the celery。
8
It's just a little bit of smell。
9
You've got a good ginger-wire chicken。