A spinach fan
By VicentaLakin
It's cooler, don't worry, it's hot, it tastes good, it tastes so hot in the summer. The fans at the supermarket usually rely on bubbles. They're soft, they don't feel so cool. It's best to boil one night after the fire. Soft, not bad, just fine。
Recipe Recommendations
- spinach appropriate amount
- fans appropriate amount
- Flammulina velutipes appropriate amount
- green onions appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chili powder appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for A spinach fan
1
I love this red oil。
2
It's hot, it's hot, it's pouring into chili powder, and it's always messing with it in case it gets dark. It's hot, it's hot。
3
Let's see what we can do
4
The fan warm water soaks overnight, with spinach, golden needle mushrooms, and boils with water, which is cold. Slice on the onion, garlic tore up. Put all the materials together, salt, vinegar, chicken, pepper oil, blend。
5
Load。