Pineapple rice
By VicentaLakin
Recipe Recommendations
- pineapple one
- glutinous rice appropriate amount
- raisins appropriate amount
- red dates appropriate amount
- Haw jelly appropriate amount
- white sugar appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Pineapple rice
1
Fresh pineapple for a spare。
2
Pineapple cut from a third of the top and emptied the inside。
3
Pineapple meat is cut into little ding, blistering for about 10 minutes with salt water, drying of moisture, and making of a suitable amount of white sugar。
4
The rice is immersed for about four or five hours。
5
The day before the date, 10 minutes before the raisins。
6
Put the bubbling date into the rice, soak the right amount of sugar, clean the water, and boil the rice with the electric cooker。
7
Steamy rice is coming out。
8
Pineapple shells with a pickled pineapple, a piece of rice and a little raisin
9
When pineapple shells are full of raisins and raisins and some fruit-dands
10
Cover the pineapple cap and steam it in the steam cage for another 15-30 minutes。
11
Take out the load。
12
Pineapple is sour, it's less pineapple, more sugar and sweet juice