Pepper chicken
By VicentaLakin
Chickens were raised at home when they were children, and now they can't eat it anymore. The chickens that eat bugs grow up are delicious, and many friends may not even know what they smell. That's so much to miss. This dish is my memory。
Recipe Recommendations
- broilers appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- Suanmiao tou appropriate amount
- steamed fish oyster sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Pepper chicken
1
The material
2
Chicken chopping, smelling over an hour。3
You put oil in the pot, you heat it up, you burn it in the chicken, you make it out, you put it in the kitchen. Spears, a little garlic, a little pretzel, and then a little bit of chicken。
4
Got any red oil? Put some on it. It smells better. Get ready, get to the table。Pepper chicken Make Tips
1. Use fresh chicken and marinate it for a longer time.
2. Stir-fry the peppers first; it makes them easier to cook.
3. Don't cook for too long, just until done. Otherwise, it will get tough and the texture won't be good.