Sphinx
By VicentaLakin
Breakfast is different every day. It's a little hard. But it's also testing its patience. The breakfast is more nutritious, as it is not oiled in the pot, but rather a pretzel, so it does not feel greasy。
Recipe Recommendations
- self-raising flour appropriate amount
- potatoes half a
- black fungus a little
- Kurob one
- eggs of 2
- green pepper 1 piece
- pork loin appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- pepper appropriate amount
Steps for Sphinx
1
Preparation material。
2
Flour is mixed with hot water into a swirl and covered in a smooth patch on the panel. fermenting in warmth for 30 minutes to twice the size of the original noodle. The fermented pasta is removed, vented, and then strewn into cylindrical forms into small, medium-sized agents. Crushed, stomped with a stick to make a big thin piece of face。
3
The base pot is hot with a fire, and it places a good skin in the initial brand, flips it when it bubbles, and then the drums go out and put it aside。
4
In the pan, a thin oil is brushed with soft wool, and the fire pours into the pot less heat, the egg fluid which is salined with salt, and the fire is lightened (in the interest of the egg skin being formed and unpaved) and cooked。
5
The chords of chords, potatoes, black wood, peppers, and chrysanthemums are all lacerated. With a small amount of oil and heat in the frying pan, the covered twirl is burned to a different color, a little bit of wine is cooked, a little onions is added to the onions, a little bit of onions is added to the onions, and a little bit of potato silk is added, a little bit of pepper is turned, a little bit of twitch is prepared, a little bit of twirl is evened, and a little pot is set。
6
Put the omegranates and the veggies on the branded face and roll them in a barrel。