Self-made rice wine
By VicentaLakin
It's been a long time since I've been making rice wine. I've done this once on a bear yogurt machine. Later? When production doesn't keep up with demand, we're on. Seeing that bag of rice wine is a little stale, what do you think about it? You want us to make it. Taste the rice. It's not as good as ours. It tastes sour, though it's not particularly obvious. It's just that we haven't experimented with rice wine yet。
Recipe Recommendations
- glutinous rice 1000 grams
- cold boiled water 500 grams
- sweet wine yeast 1
- sweetening
- other
- several days
- simple
Steps for Self-made rice wine
1
Clean up the rice
2
4-5 hours immersion with water
3
Put it in the steambox. It's fertilized
4
The grain is ripe. Without hard cores, you can make a pot
5
It's cold up to 30 degrees
6
Add cool water
7
Disperse the rice
8
Take a drink. About two grams
9
Squeeze to pieces
10
Join the rice mix
11
Load the container to level the surface and dig a hole in the middle
12
Cover the lid
13
Put it in the rice machine
14
Cover the lid，启动米酒功能
15
Thirty-six hours later, the rice wine was madeSelf-made rice wine Make Tips
Steam the glutinous rice until cooked; if it is too soft or too hard, it will affect the quality of the finished product. The rice must be cooled before mixing with the yeast; if the temperature is too high, the rice wine will turn sour. The fermentation temperature should be around 30 degrees; if it is too high or too low, it will affect the quality of the rice wine.