tender tofu pot
The tender tofu pot is a dish made by adding shellfish and other ingredients into the tender tofu made by soaking beans. The tender and spicy tender tofu pot can be called 'beef grown in the field'. The main dish is tender tofu made from nutritious beans. Since ancient times, our ancestors 'tofu making techniques and dishes made with tofu as raw materials were quite high, and they also loved tofu cuisine.
Korean tender tofu pot
Recipe Recommendations
- tender tofu 600g
- shellfish meat 200g
- green pepper 15g
- red pepper 10g
- diced green onion 28g
- garlic 16g
- onion 10g
- salt 4g
- clear sauce 18g
- chili powder 10g
- sesame oil 20g
Steps for Korean tender tofu pot
1
Cut the tender tofu horizontally. Vertical. The thickness is about 5 cm. After lightly washing the shellfish meat with salt water, drain off the water with a sieve.
2
Make sauces. Onion and green. The red pepper is cut obliquely to grow 2cm and is about 0.3cm thick.
3
Add 1/2 of the seasoning sauce to the shellfish meat and mix well. Put tender tofu and water in the pan, cook over high heat for about 2 minutes, turn to medium heat and cook for about 5 minutes. Add the marinated shellfish meat and the remaining 1/2 of the seasoning sauce, and cook for about 2 minutes.
4
Onion and green. Add the red peppers and cook for a while.Korean tender tofu pot Make Tips
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