Strawberry sauce
By VicentaLakin
It's good to buy a little bit of strawberries today, and not be afraid to rot, to eat bread in strawberry sauce. It's a shame to dry up all the juice, so the 15 grams added to the strawberry sauce are thickened, and the amount of the original strawberry juice is preserved as much as possible, and if you like, you can add a little more。
Recipe Recommendations
- strawberry 750 grams
- white sugar 300 grams
- Chengfen 15 grams
- lemon one
- sweetening
- cook
- ten minutes
- simple
Steps for Strawberry sauce
1
Wash the strawberries and dry the water。
2
It's easier to get through a little bit in the kitchen。
3
Put it in the pot, fire it, burn it and slow it down。
4
It's not easy to lose some of the water with sugar。
5
Get ready to cut the powder and drop a small amount of water in the powdered bowl。
6
Looks a little thick and then falls on the dust. Side by side。
7
When you get to the point where you feel a little bit sweeter, you squeeze the lemon juice to make it taste more windy, and then you mix it up。
8
When cooled, it was ready to eat。Strawberry sauce Make Tips
When making jam, pay close attention to the heat. The height of the flame must not exceed the liquid level in the pot to prevent it from burning on the sides.