Chicken noodles
By VicentaLakin
Steam pots out of chicken soup, brighter, not dull。
Recipe Recommendations
- Chicken full leg of 2
- mushrooms 8 flowers
- Dry noodles appropriate amount
- Jiang 2 tablets
- green vegetables a little
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Chicken noodles
1
Preparation material。
2
The chicken legs were washed, the small pieces were cut, tumbled in the boiling water, the blood water was removed and the water was washed out of the pot。
3
The mushrooms are soft, gotte, wash, put in the rinse. Add ginger blades and wine, pour a proper amount of open water, steam it up, steam it with a steam pan for 20 minutes, and put a proper amount of salt on it。
4
The water is boiled on the lower side, it's cooked on the lower side, it's in the bowl, it's in chicken soup and a proper amount of vegetables, and it's just a little pepper sauce。Chicken noodles Make Tips
When cooking noodles, add a little cold water to make them chewier.