Fried eggs

By VicentaLakin

Fried eggs
IN THE SPRING, TAKING OFF THE SPROUTS OF THE FRAGRANCES, HAVING A PLATE OF FRIED EGGS, OR HAVING THE OILY SALT MIXED WITH THE FRAGRANCES, IS A VERY GOOD HEALTH CARER. VEGETABLES SUCH AS FRAGRANCES AND FRAGRANCES HAVE A STRONG DECORATIVE EFFECT. SPHINX, VERY RICH IN NUTRIENTS. IT WAS ANALYSED THAT 9.8 G OF PROTEIN, 143 MG OF CALCIUM AND C115 MG OF VITAMINS PER 100 G OF SPROUTS WERE ALL LISTED AS THE TOP OF VEGETABLES, WITH THE TERM “TREE CUISINE”. IT ALSO CONTAINS 135 MG PHOSPHORUS, 1.36 MG CARROT AND NUTRIENTS SUCH AS IRON AND B VITAMINS。

Recipe Recommendations

Steps for Fried eggs

  • Make Fried eggs step 0
    1
    The fragrance is washed, boiled for about a minute with a rolling water, and the fragrance becomes green from red
  • Make Fried eggs step 1
    2
    (a) Sequestration of cold water for a while, dry water filtering and shredding
  • Make Fried eggs step 2
    3
    With eggs, with a proper amount of salt, evenly mixed
  • Make Fried eggs step 3
    4
    The hot oil in the pot shall be poured into the fragrance of eggs, so that when one of them is about to condensate, it shall be turned over, the fire shall be shut down, and it shall be all condensed with the rest of the temperature。
  • Fried eggs Make Tips

    However, Chinese toon contains over 30 mg of nitrites. After blanching in boiling water, it is only 4.4 mg per kilogram. Therefore, remember to blanch it in boiling water before eating Chinese toon, as this makes it harmless to the body.