And to eat peas season, we Yangzhou people have been called peas "Andou", in our this is also an auspicious dish, meaning "stability", so every year to the 30th, the table must not be without this dish, usually at that time the price of this dish is also high scary. Our favorite way to eat peas at home is to make pea cake. This cake is very simple, but it is really delicious!
Last night, I made 8 pieces for dinner for the first time, with millet porridge that called a incense, but when I did it for my husband to taste, the consequence was that those cakes were all destroyed within 15 minutes, I had to make a second time, also ate at dinner, my husband ate a total of 8 pieces, especially visible, this pea cake in our home popular degree how much!
pea cake
By EdwinBayer
Recipe Recommendations
Steps for pea cake
1
Wash and chop the peas.
2
Pour the chopped peas into the flour, add some salt and mix well, then add appropriate amount of water and mix until a dry paste.
3
Put some oil in the pan, make the pea batter into a cake shape and place it in the pan to fry.
4
After frying one side, turn over and fry the other side until done.