Cinnamon pastries
By VicentaLakin
The cinnamon flowers were made last fall, and mainly for the sake of pastry, which, as in the case of pastry, is a lot of varieties, and my favorite is this hot pot cake, which is particularly soft, but not enough for people with bad stomachs, and I've had so many fun every time。
Recipe Recommendations
- rice cake appropriate amount
- white sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Cinnamon pastries
1
Prepare the raw materials。
2
A little oil in the pot, and a little pastry, and a little yellow。
3
And put the right amount of oil in the pot and two spoons of sugar。
4
It's a little yellow, caramel。
5
Add a spoonful of cinnamon flowers and they'll be cooked
6
Put the fried pastry in, and a small and half bowl of open water will be evenly mixed, and the pan cap will be covered for a while, twice。
7
When the soup is collected, it's off fire。
8
Load it up。Cinnamon pastries Make Tips
You can also use brown sugar; the color will be darker.